Nancy Silverton is a renowned Chef who has a net worth of $8 Million. She was born in Los Angeles in June 20, 1954 and has won the James Beard Foundation's Outstanding Chef Award in 2014. She is well-known for her advocacy of sourdough and artisan bread, and has amassed over 100,000 followers on her Instagram account.
Nancy Silverton is a member of Chef
Age, Biography and Wiki
💰 Net worth: $8 Million (2024)
Nancy Silverton, a renowned chef based in California, has garnered an impressive net worth of approximately $8 million as estimated for the year 2024. With her incredible culinary skills and passion for cooking, Silverton has established herself as one of the prominent figures in the culinary industry. She has been associated with numerous successful restaurants and ventures throughout her career, including the iconic Mozza restaurant in Los Angeles. Silverton's expertise extends beyond traditional cuisine, as she is also recognized for her expertise in baking. Her culinary prowess has not only earned her financial success but immense acclaim and admiration from food enthusiasts worldwide.
About
Chef who won the James Beard Foundation's Outstanding Chef Award in 2014. She is a strong proponent of sourdough and artisan bread. She has more than 100,000 followers on her nancysilverton Instagram account.
Before Fame
She was a political science major at Sonoma State University but had an epiphany to become a chef her freshman year.
Trivia
She dropped out of school to find formal training as a chef at Le Cordon Bleu in London. She was hired for Wolfgang Puck at Spago's in 1982.
Family Life
Her mother Doris wrote for the soap opera General Hospital, and his father was a lawyer.
Associated With
She and Tess Ward both studied at Le Cordon Bleu.
