Tom Douglas is an American chef born on August 02, 1958 in Delaware. He has achieved success in the culinary world, and his net worth, biography, age, height, family, and career updates are widely known. He is a celebrated chef who has won numerous awards and accolades for his work.
Tom Douglas is a member of Chef
Age, Biography and Wiki
💰 Net worth: $100K - $1M
The 1994 winner of the James Beard Foundation's Best Northwestern-region Chef Award, this founder of such Seattle restaurants as Dahlia Lounge, Palace Kitchen, and Lola's also penned a popular cookbook titled Tom Douglas' Seattle Kitchen.
He began his culinary career by working as an assistant chef at Wilmington, Delaware's Hotel DuPont.
He operated a Prosser, Washington farm that supplied much of the produce for his Seattle restaurants.
He and his wife, Jackie Cross, became parents to a daughter named Etta and opened a restaurant, Etta's Seafood, in her honor.
He defeated renowned Japanese chef Masaharu Morimoto on a 2005 episode of Iron Chef America.
