Anna Haugh was born on November 06, 1980 in Ireland, is a Chef. Discover Anna Haugh net worth, Biography, Age, Height, Family and career updates.
Anna Haugh is a member of Chef
Age, Biography and Wiki
💰 Net worth: $100K - $1M
About
Irish chef, restaurant owner, and TV personality whose focus is on Irish fine dining, specifically reimagining traditional recipes. Her haughser Instagram page features her culinary creations, in addition to photos of her and her fellow kitchen teammates. She has worked in a variety of restaurants in both Dublin and London. She has been a chef and guest judge on many food-related television programs.
Her interest in food began at a young age, as she grew up in a family that valued cooking. She graduated from Presentation Secondary School in Terenure. She then trained at the TU Dublin School of Culinary Arts and Food Technology.
She was the first head chef of Gordon Ramsay's London House restaurant. She opened her own restaurant in May 2019. The restaurant is called Myrtle and is located in Chelsea, London. She has appeared on culinary television programs, such as Royal Recipes, Ready Steady Cook, and Saturday Kitchen.
She was born in Dublin and raised in Tallaght. She was taught to cook by her mother. She was previously married and then divorced. In 2021, she had a son with her husband Richard Elwell. Her husband is a co-owner of the restaurant Myrtle, making the couple business partners.
She has been a guest judge on Gordon Ramsay's Hell's Kitchen and on MasterChef: The Professionals on BBC Network.
