Matt Gordon is a Chef and owner of San Diego restaurant Urban Solace who has a net worth of $1.3 Million. Born in May 30, 1970, Gordon focuses on using organic and sustainable ingredients in his meals. He has become a successful chef and restaurateur, and his net worth reflects his success.
Matt Gordon is a member of Chef
Age, Biography and Wiki
💰 Net worth: $1.3 Million (2024)
Matt Gordon, Arizona's renowned chef, has made a significant impact on the culinary scene with his exceptional skills and talent. Not only has he gained immense recognition for his delicious creations and innovative techniques, but his hard work has also paid off financially. As of 2024, Matt Gordon's net worth is estimated to be an impressive $1.3 million, a testament to his successful culinary career. With his remarkable achievements and dedication to his craft, it comes as no surprise that he has made a name for himself in the industry and established a strong financial foundation.
About
Chef and owner of San Diego restaurant Urban Solace, Gordon focuses on using organic and sustainable ingredients in his meals.
Before Fame
He has worked in many kitchens throughout California, including Willi's Seafood and Raw Bar in Healdsburg and Scott's Seafood in Silicon Valley.
Trivia
In 2013 he opened the brasserie restaurant Sea and Smoke in Del Mar, California. He was so inspired by the space of the restaurant that he wrote the menu before they signed a lease.
Family Life
Gordon married and became a father who committed to raising his children on a diet free of artificial ingredients.
Associated With
He and Joel Robuchon both carved out a career as chefs.
