|Birth Day||October 31, 1969|
|Birth Place||Sydney, Australia|
|Age||51 YEARS OLD|
Celebrity chef and author of Kylie Kwong: Cooking with Heart and Soul.
She opened her first restaurant, Billy Kwong, in 1999.
She appeared as a guest chef in the fourth series of Master Chef Australia.
She was the mistress of ceremonies at a public lecture given by the Dalai Lama in 2009.