James Kenji López-Alt is an American chef born on October 31, 1979. He is best known for his work as a food writer, editor, and cookbook author. He has written several books on cooking and food science, and is the managing culinary director of Serious Eats. He has also appeared on television shows such as Good Eats and Iron Chef America. His net worth, biography, age, height, family, and career updates can be found online.
James Kenji López-Alt is a member of Chef
Age, Biography and Wiki
💰 Net worth
James Kenji López-Alt, widely recognized as a renowned chef in the United States, is anticipated to have a net worth ranging from $100,000 to $1 million by the year 2024. With his exceptional culinary skills and contributions to the culinary world, López-Alt has cemented his name as a prominent figure in the industry. As the author of the acclaimed cooking book "The Food Lab," he has gained immense popularity, further elevating his net worth. With his passion for diverse cuisines and dedication to perfecting every dish, López-Alt's net worth is expected to grow steadily in the coming years.
American chef and food writer who is known for his work as a chef and owner of Wursthall restaurant in San Mateo, California. He is also known for being the author of The Food Lab and a contributor at Serious Eats.
He graduated from MIT where he majored in biology. He then began working as a test cook at Cook's Illustrated Magazine. He published his first book The Food Lab in September of 2015 and went on to open the Wursthall restaurant in March of 2018.
He won the James Beard Foundation Award for General Cooking for his book The Food Lab: Better Home Cooking Through Science.
He married Adriana Lopez who is also a graduate from MIT.
He cooked with Adam Savage on an episode of Mythbusters Jr. in July of 2018.
