She has also been featured in publications such as The New York Times, Gourmet, Food & Wine, and Bon Appetit.
Debra Ponzek is an internationally-acclaimed chef and author with a net worth of $30 million. She was born in 1961 and has published several cookbooks, including The Dinnertime Survival Cookbook, The Family Kitchen, and The Summer House Cookbook. She has appeared on The Food Network's Sarah's Secrets and Cooking Live, as well as major outlets such as CBS, NBC, and PBS. Her work has been featured in publications such as The New York Times, Gourmet, Food & Wine, and Bon Appetit.
Debra Ponzek is a member of Chef
Age, Biography and Wiki
💰 Net worth: $30 Million (2024)
About
Internationally-acclaimed chef and author of The Dinnertime Survival cookbook. She also published The Family Kitchen and The Summer House cookbook, among others. She has appeared on The Food Network's Sarah's Secrets and Cooking Live as well as major outlets such as CBS, NBC and PBS.
Before Fame
She went to school for biomedical engineering at Boston University for two years before discovering her passion for cooking.
Trivia
She was named the Rising Star Chef of the Year by the James Beard Foundation and later Chef of the Year by the Chefs in America Association.
Family Life
She married Greg Addonizio and together they open up Aux Delices in 1994.
Associated With
She was briefly married to famed chef Bobby Flay from 1991-1993.
