Susur Lee is a renowned chef born on January 1, 1958 in China. He is best known for his two popular Canadian restaurants, Lee and Bent, as well as his third world-renowned Toronto restaurant, Susur. His restaurants have become renowned for their innovative and creative dishes, and have earned him numerous awards and accolades.
Susur Lee is a member of Chef
Age, Biography and Wiki
💰 Net worth: $8 Million
About
Chef known for his two popular Canadian restaurants: Lee and Bent. He also opened a third world-renowned Toronto restaurant called Susur.
Before Fame
He worked as a culinary arts apprentice at the Peninsula Hotel in Hong Kong.
Trivia
He appeared on an episode of the reality cooking competition Top Chef: Masters.
Family Life
He and his five siblings grew up in Hong Kong. He has three sons named Levi, Kai and Jet.
Associated With
He competed against Bobby Flay on Top Chef: Masters.
