Scott Leibfried Net Worth

Scott Leibfried is an American chef and culinary consultant who has a net worth of $5 million. Born in New York City in 1971, Leibfried has been a prominent figure in the culinary world since 2005, when he first appeared on the reality TV series Hell's Kitchen. Since then, he has become a successful chef and consultant, and has amassed a considerable fortune.
Scott Leibfried is a member of Celebrity Chefs

Age, Biography and Wiki

Who is it? Chef, Consultant, Actor
Birth Day March 09, 1971
Birth Place United States
Scott Leibfried age 52 YEARS OLD
Birth Sign Pisces

💰 Net worth: $5 Million (2024)

Scott Leibfried, a talented chef, consultant, and actor, has been making waves in the culinary industry. His hard work and expertise have contributed to his impressive net worth, estimated to reach $5 million by 2024. Leibfried's culinary skills have earned him recognition and success in the United States. As a consultant, he has provided valuable guidance to numerous establishments, helping them attain culinary excellence. Additionally, Leibfried's acting abilities have allowed him to showcase his talent in various television shows and movies, further cementing his status as a multifaceted and accomplished individual in the entertainment industry. Scott Leibfried's dedication and versatility have undoubtedly played key roles in his continued success.

Scott Leibfried net worth: Scott Leibfried is an American chef and culinary consultant who has a net worth of $5 million. Scott Leibfried was born in New York City, New York in March 1971. From 2005 to 2012 he was featured on the reality TV series Hell's Kitchen. Scott Leibfried appeared on the television series Kitchen Nightmares from 2010 to 2011. He starred in the TV series documentary Recipe Rehab in 2013. Leibfried also worked as a consultant for the series Kitchen Nightmares from 2008 to 2011. He appeared in the TV movie Lost & Found and in the TV series Cooking with Chef Scott in 2013. Scott Leibfried worked as a chef at the Four Seasons Hotel in Beverly Hills, California. He became the executive chef at the Napa Valley Grille in Los Angeles, CA in 2002 before moving to London to work under Gordon Ramsay. He also was the executive chef at Soleil @K in San Diego, CA and has been Chief Culinary Officer at Greensbury Market.