She was the editor-in-chief of Gourmet magazine from 1999 to 2009. She has written several books, including Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires.
Ruth Reichl is an Entrepreneur with a net worth of $1.5 Million. She was born in 1948 and is a restaurant owner, food writer, magazine editor, and TV producer. She is best known for hosting Gourmet's Adventures With Ruth on PBS and for being the editor-in-chief of Gourmet magazine from 1999 to 2009. She has also written several books, including Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires.
Ruth Reichl is a member of Entrepreneur
Age, Biography and Wiki
💰 Net worth: $1.5 Million (2024)
About
Restaurant owner, food writer, magazine editor, and TV producer. She hosted Gourmet's Adventures With Ruth on PBS.
Before Fame
She graduated from the University of Michigan with an art history degree. Her interest in food led her to move to Berkeley, California.
Trivia
She co-produced Gourmet's Diary of a Foodie on PBS and served as a culinary editor for the Modern Library.
Family Life
Her son Nick was born in 1989.
Associated With
She was a New York-born food celebrity just like Bobby Flay.
