Rick Stein Net Worth

Rick Stein is a celebrity chef and seafood specialist from England, born on January 4, 1947. He is most famous for his restaurant, Rick Stein at Bannisters, located in Mollymook, Australia. He has also opened several other food establishments in Padstow, Australia. He has hosted a number of culinary television programs, such as Seafood Odyssey, Rick Stein's Taste of the Sea, Mediterranean Escapes, and Food Heroes.
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Age, Biography and Wiki

Birth Day January 4, 1947
Birth Place England
Rick Stein age 77 YEARS OLD
Birth Sign Capricorn

💰 Net worth: $2 million

As of 2024, renowned English chef Rick Stein is estimated to have a net worth of $2 million. With a successful culinary career spanning several decades, Rick Stein has established himself as a prominent figure in the world of food. As an acclaimed chef and restaurateur, he has amassed a considerable fortune through his ventures, which include multiple restaurants, TV shows, and cookbooks. Known for his expertise in seafood cuisine, Rick Stein continues to captivate audiences with his passion for cooking and his contributions to the culinary scene in England.

Some Rick Stein images

About

Famous for his Rick Stein at Bannisters restaurant (located in Molly Mook, Australia), this chef and seafood specialist also opened several food establishments in Padstow, Australia. A Celebrity chef, he hosted numerous culinary television programs, including Seafood Odyssey; Rick Stein's Taste of the Sea; Mediterranean Escapes; and Food Heroes.

Before Fame

After earning an English degree from New College, Oxford University, he opened a nightclub and, after it closed, his first dining establishment, The Seafood Restaurant.

Trivia

By 2015, his culinary empire was valued at well over 30 million pounds (or 50 million dollars).

Family Life

Born in England to Dorothy and Eric Stein, he later settled in Australia with his first wife, Jill Stein, and his sons Charles, Edward, and Jack. His second marriage, to publisher Sarah Burns Stein, began in 2011.

Associated With

He began his rise to fame after being featured on the Keith Floyd-hosted cooking show Floyd On Fish.