| Birth Day | November 14, 1865 |
| Birth Place | Carcassonne, France |
| Age | 154 YEARS OLD |
| Died On | Apr 22, 1948 (age 82) |
| Birth Sign | Scorpio |
French chef and author of several cookbooks, including the famous Larousse Gastronomique. He also served as editor-in-chief of Revue Culinaire.
He grew up in France and initially wanted to become an Architect.
He became a knight of the Légion d'Honneur.
His father obtained the I'Hotel des Quatre-Saisons in Toulouse and brought him on as a chef.
He influenced the culinary technique of Gaston Lenotre.
