MFK Fisher was a renowned Chef and author who had a net worth of $30.0 million. Born in 1908, Fisher was best known for her culinary books such as The Physiology of Taste, Consider the Oyster, and The Gastronomical Me. She also wrote articles for Town and Country and The Atlantic Monthly.
MFK Fisher is a member of Chef
Age, Biography and Wiki
💰 Net worth: $30.0 million (2024)
MFK Fisher, also known as Chef in Michigan, is a culinary legend whose net worth is projected to reach an impressive $30.0 million by 2024. Renowned for her innovative cooking techniques and exquisite flavors, Fisher has captured the hearts and palates of food enthusiasts worldwide. Her culinary prowess has led to numerous successful ventures, including restaurants, cookbooks, and television appearances, ensuring a steady flow of income. With a legacy firmly grounded in the gastronomic world, MFK Fisher's net worth is a testament to her enduring influence and culinary artistry.
About
Remembered for such culinary books as The Physiology of Taste, Consider the Oyster, and The Gastronomical Me, this popular author also published articles in Town and Country and The Atlantic Monthly.
Before Fame
She published her first book, Serve It Forth, in the late 1930s. Another work, Touch and Go, followed two years later.
Trivia
She created the famous Wine Library in California's Napa Valley.
Family Life
She met her first husband, Alfred Fisher, during her time at Occidental College. Following the death of her second husband, the writer and artist Dillwyn Parrish, she married the prominent publisher Donald Friede, with whom she had a daughter named Kennedy (she had previously given birth to another daughter, Anne, whose father she never revealed).
Associated With
During the 1940s, while working for Paramount Studios in Hollywood, she wrote material for comedian Bob Hope.
