Maximo Lopez May is a renowned chef from Buenos Aires, Argentina, born on November 27, 1976. He is well-known for his appearances on the cooking channel El Gourmet, such as Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has also cooked at prestigious establishments like Duhau Palace and La Corte.
Maximo Lopez May is a member of Chef
Age, Biography and Wiki
💰 Net worth
Maximo Lopez May, a renowned chef in Argentina, is estimated to have a net worth ranging from $100K to $1M in 2024. With a passion for culinary arts and an unwavering dedication to his craft, Maximo has become a well-respected figure in the culinary world. Known for his exceptional skills and innovative cooking techniques, he has gained a loyal following both locally and internationally. As he continues to make significant contributions to the culinary industry, Maximo's net worth is expected to grow steadily, reflecting his continued success.
About
Chef who is known by many for his appearances on a number of shows on the cooking channel El Gourmet, including Parrilla al Máximo and 4 Chefs, 4 Ingredientes. He has cooked at prestigious establishments like Duhau Palace and La Corte.
Before Fame
He got his first restaurant experience at Llers in 1994.
Trivia
He released the cookbook Maximo Placer in la Cocina in 2012.
Family Life
He is the brother of chef Juliana López May.
Associated With
He is a famous Argentine chef, much like Mauro Colagreco.
