Maurício Rodrigues is a YouTube Star born on January 19, 1987 in Brazil. He has gained a large following on his YouTube channel, where he posts videos about his life and experiences. His net worth, biography, age, height, family, and career updates are all available online. He is a popular figure in the YouTube community and continues to grow his fan base.
Maurício Rodrigues is a member of YouTube Star
Age, Biography and Wiki
💰 Net worth
Maurício Rodrigues, a prominent YouTube star based in Brazil, is projected to have a net worth ranging between $100K to $1M by 2024. Known for his engaging and entertaining content, Rodrigues has garnered a significant following on the popular video-sharing platform. With his dedication, creativity, and unwavering fan support, this talented content creator continues to rise in prominence, reaching new milestones in his career. As his popularity grows, so does his estimated net worth, solidifying his position as a successful personality in the digital realm.
Brazilian gastronomy and travel YouTube sensation who has accrued more than 850,000 subscribers for his eponymous channel. He published videos where he'd teach recipes, present cooking tips, and post travel content always with the aim to simplify gastronomy using appliances and few ingredients. He also created a network of four gastronomic blogs.
He studied advertising, graphic design, web design and was also a computer teacher for many years.
He has participated in several television programs and corporate events presenting recipes and products in partnership with major brands. He authored 14 successful cookbooks published on various platforms such as Amazon, and all focused on home appliances and cooking practice.
He has two sisters, Sarah and Flavia, and his parents Angela and José would reside in the state of Ceará in Brazil.
He has had several exclusive reports on the best known Brazilian television channels, in magazines and in high circulation newspapers. Some of those were presented by Catia Fonseca and Ana Maria Braga.
