Lloyd Hall Net Worth

Lloyd Hall was a twentieth-century chemist born in Illinois on June 20, 1894. He is remembered for his significant contributions to food preservation, having patented close to sixty of his own processes. His most notable achievement was further developing chemist Karl Seifert's meat curing methods.
Lloyd Hall is a member of Conservationist

Age, Biography and Wiki

Birth Day June 20, 1894
Birth Place Illinois
Died On Jan 2, 1971 (age 76)
Birth Sign Gemini

💰 Net worth: $1.2 Billion

Some Lloyd Hall images


Remembered for his significant innovations in the realm of food preservation, this twentieth-century Chemist patented close to sixty of his food processes. Most notably, he further developed Chemist Karl Seifert's meat curing methods.

Before Fame

After earning a bachelor's degree in chemistry and pharmaceuticals from Northwestern University, he received his master's degree from the University of Chicago and went on to work for the Illinois-based Griffith Laboratories.


He held chief Chemist positions at both the Chicago Department of Health and the John Morrell Company.

Family Life

The grandson of a woman who escaped slavery via the Underground Railroad and a man who founded the Quinn Chapel African Methodist Episcopal Church, Hall grew up in Elgin and Aurora, Illinois. He was married to Myrrhene Newsome.

Associated With

He was a contemporary of fellow African-American Chemist Percy Julian.