Lloyd Hall

About Lloyd Hall

Birth Day: June 20, 1894
Birth Place: Illinois
Died On: Jan 2, 1971 (age 76)
Birth Sign: Gemini

Lloyd Hall Net Worth

Lloyd Hall was bornon June 20, 1894 in Illinois. Remembered for his significant innovations in the realm of food preservation, this twentieth-century chemist patented close to sixty of his food processes. Most notably, he further developed chemist Karl Seifert's meat curing methods.
Lloyd Hall is a member of Conservationist

💰 Net worth: 1.2 Billion

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About

Remembered for his significant innovations in the realm of food preservation, this twentieth-century Chemist patented close to sixty of his food processes. Most notably, he further developed Chemist Karl Seifert's meat curing methods.

Before Fame

After earning a bachelor's degree in chemistry and pharmaceuticals from Northwestern University, he received his master's degree from the University of Chicago and went on to work for the Illinois-based Griffith Laboratories.

Trivia

He held chief Chemist positions at both the Chicago Department of Health and the John Morrell Company.

Family Life

The grandson of a woman who escaped slavery via the Underground Railroad and a man who founded the Quinn Chapel African Methodist Episcopal Church, Hall grew up in Elgin and Aurora, Illinois. He was married to Myrrhene Newsome.

Associated With

He was a contemporary of fellow African-American Chemist Percy Julian.