She attended Miami University in Ohio and graduated with a degree in creative writing. She has written several cookbooks, including The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She has also appeared on the Food Network as a judge on Iron Chef America and as a co-host on The Kitchen. She is married to musician Billy Joel and has two children.
Katie Lee Joel is an accomplished American cookbook author, television food critic, novelist, and cook with a net worth of $12 million. She was raised in Milton, West Virginia and attended Miami University in Ohio, graduating with a degree in creative writing. She has written several cookbooks, appeared on the Food Network as a judge on Iron Chef America and as a co-host on The Kitchen, and is married to musician Billy Joel with two children.
Katie Lee Joel is a member of Authors
Age, Biography and Wiki
💰 Net worth: $12 Million (2024)
She graduated from Miami University where she studied food science and journalism. Katie Lee met Billy Joel while she was visiting New York City. The two dated for a year and married in 2004. In 2009 the couple separated after rumors that Lee was having an affair with fashion designer Yigal Azrouel. She helped open Jeff and Eddy's Restaurant in 2003. In 2005 Joel created the website OliveAndPeach.com. She was the host of the Bravo television series Top Chef in 2006. Her first two cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions were published in 2009 and her first novel Groundswell was published in 2011. Since 2014 she has co-hosted the Food Network talk show The Kitchen. Joel has also appeared on the TV series Rachael Ray, The Wendy Williams Show, Beat Bobby Flay, The Early Show, and more.
