Jamie Bissonnette is an American professional chef who has a net worth of $13 million. He is the head chef at Little Donkey and Coppa & Toro Restaurants, and is known for sharing photos of his cooked meals on Instagram, where he has over 50,000 followers. Bissonnette was born on August 6, 1977.
Jamie Bissonnette is a member of Chef
Age, Biography and Wiki
💰 Net worth: $13 Million (2024)
Jamie Bissonnette, a highly acclaimed chef in the United States, is projected to have a net worth of $13 million by 2024. Known for his exceptional culinary skills and innovative approach to cooking, Bissonnette has gained immense recognition and success in the food industry. Not only has he showcased his talents as a chef, but he has also made numerous appearances on various cooking shows, further solidifying his status as a prominent figure in the culinary world. With his passion for creating unique and delectable dishes, it is no surprise that Bissonnette has amassed such a substantial net worth. His culinary expertise coupled with his entrepreneurial endeavors have undoubtedly contributed to his financial success.
About
American professional chef who is known for owning and working as the head chef at Little Donkey as well as the Coppa & Toro Restaurants. He is also known for sharing photos of his cooked meals through Instagram for his over 50,000 followers.
Before Fame
He first started his career as a chef in the early 2000's. He gained attention in 2013 when he and co-chef and partner Ken Oringer brought the Toro restaurant to New York City. The following year in May, he won the James Beard award for Best Chef in the Northeast.
Trivia
He was also named the 2016 Massachusetts Executive Chef of the Year.
Family Life
He was born and raised in Boston, Massachusetts.
Associated With
Other chefs also known for being winners of the James Beard award include Timothy Hollingsworth.
