Govind Armstrong Net Worth

Armstrong began his career in the kitchen at the age of 15, working in the kitchen of the Los Angeles restaurant, City Café. Govind Armstrong is an American professional chef with a net worth of $1.5 million. He specializes in Californian cuisine and was born in Inglewood, California in 1969. Armstrong began his career in the kitchen at the age of 15, working in the kitchen of the Los Angeles restaurant, City Café. He has since become a renowned chef, known for his unique style of cooking.
Govind Armstrong is a member of Celebrity Chefs

Age, Biography and Wiki

Who is it? Chef
Birth Year 1969
Birth Place United States
Age 54 YEARS OLD
Net Worth: $1.5 Million
Gender: Male

💰 Net worth: $1.5 Million (2024)

Some Govind Armstrong images

In 1982, at the early age of 13, Armstrong begged Wolfgang Puck for a job at the original Spago restaurant; this is where he began his training. Spago is probably the birthplace of Californian cuisine, hence Armstrong´s hallmark of quality seasoning. Armstrong also worked with L.A. important food restaurants such as Campanile, City restaurant, and Patina and Pinot. He has gone international as he traveled to Europe to improve his art. He trained at high quality restaurants, including Arzak, in San Sebastián, Spain. Upon his return to the States, he opened a small restaurant with a friend, "Chadwick", but it was short-lived.

In 2003, Armstrong opened the first "Table 8" restaurant in L.A., opening a second one in Miami in 2006. Furthermore, he is the owner and executive chef of "8 oz Burger Bar", which is a very popular restaurant located in several cities in the United States. Later on, he opened "Post and Beam" in Los Angeles which offers a variety of styles in Southern cuisine. Nonetheless, Armstrong is the author of several cookbooks, including "Small Bites, Big Nights", and has appeared on Bravo´s series "Top Chef" as a guest judge and was a contestant at Food Network´s "Iron Chef America".