He has also served as executive chef at El Bizcocho at the Rancho Bernardo Inn in San Diego. He has earned a salary of $200 thousand per year.
Gavin Kaysen is a renowned Chef who has a net worth of $500 thousand. Born in Thousand Oaks in 1979, he rose to fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He has held various positions such as director of culinary operations and executive chef for Cafe Boulud's international brand, and executive chef at El Bizcocho at the Rancho Bernardo Inn in San Diego. His annual salary is estimated to be around $200 thousand.
Gavin Kaysen is a member of Chef
Age, Biography and Wiki
💰 Net worth: $500 thousand (2024)
About
Chef who rose to massive fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He previously oversaw operations as director of culinary operations and executive chef for Cafe Boulud's international brand.
Before Fame
He earned his degree from the New England Culinary Institute in 2001. He was named by Food & Wine as one of their ten best new chefs in 2007.
Trivia
He represented the United States at the Bocuse d'Or international cooking competition in 2007. He has served as the owner and executive chef for the popular Spoon and Stable Restaurant in Minneapolis, Minnesota.
Family Life
He was originally born in Thousand Oaks, California. He was later raised in the Minneapolis, Minnesota area.
Associated With
He worked under Marco Pierre White at L'Escargot in London, England.
