Fernand Point Net Worth

Fernand Point was a French chef born on January 3, 1897 who is widely considered to be the father of modern French cuisine. He was known for his innovative approach to cooking, which revolutionized the way French cuisine was prepared and served. He was also a mentor to many of the great chefs of the 20th century, including Paul Bocuse and Alain Chapel. His influence on French cuisine is still felt today.
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Age, Biography and Wiki

Birth Day January 3, 1897
Birth Place France
Age 122 YEARS OLD
Died On Dec 19, 1955 (age 58)
Birth Sign Capricorn

💰 Net worth: $6 Million

Some Fernand Point images

About

French chef considered by many to be the father of modern French cuisine.

Before Fame

He opened his Michelin three-star-rated restaurant, La Pyramide, during the post-World War I era.

Trivia

His cookbook, Ma Gastronomie, was lauded by Chef Charlie Trotter as the most important cookbook in history.

Family Life

His wife continued to run his restaurant after his death in 1955.

Associated With

He helped train the acclaimed chef Alain Senderens.