| Birth Day | April 9, 1956 |
| Birth Place | France |
| Age | 67 YEARS OLD |
| Birth Sign | Aries |
Claude Troisgros, a prominent figure in the culinary world, is highly renowned for his exceptional skills as a chef in France. As of 2024, his net worth is estimated to be an astounding $500 million. With a legacy that has spanned generations, Troisgros has built an empire in the culinary industry, amassing substantial wealth through his culinary ventures, including his ownership of acclaimed restaurants and successful television appearances. Recognized for his innovative approach to gastronomy and his dedication to culinary excellence, Claude Troisgros continues to be a respected figure within the French culinary scene.
Chef who has hosted his own show, Que Marravilha!, on the GNT channel in Brazil. He has run and co-owned a number of high-end restaurants, including Olympe in Rio de Janeiro and Caviar & Banana in New York City.
At age 7 he began an apprenticeship with Paul Bocuse, who made him sign a contract saying that his first job would be at the Bocuse restaurant.
He received the Diners Club Lifetime Achievement Award for Latin America in 2016.
He is the son of famed chef Pierre Troisgros. He married a woman named Clarisse and has children named Thomas and Carolina.
He and Dario Costa are both famous Brazilian chefs.
