Executive chef who has become popular online for creating intricate Wellington casings. His unique pies and food photos have earned him more than 80,000 Instagram followers.
He began his cooking career at sixteen as a restaurant porter. He would go on to work in various restaurants, including The Ivy, the Aurora at the Andaz Hotel, and the Indigo at One Aldwych Hotel.
He has served as the Executive Head Chef of the Holborn Dining Room.
He has lived in London, England.
Both he and Andy Bates are English chefs who have become known for making pies.