Barbara Tropp was an American chef and cookbook author who popularized Chinese cuisine in the United States. She was born on January 3, 1948 and had a net worth of $4.5 million. She was known for her expertise in Chinese cooking and her cookbooks, which helped to bring Chinese cuisine to the forefront of American cooking.
Barbara Tropp is a member of Chef
Age, Biography and Wiki
💰 Net worth: $4.5 Million (2024)
About
American chef and cookbook author who popularized Chinese cuisine in the United States.
Before Fame
She studied Chinese at Princeton University.
Trivia
She published two successful cookbooks, Modern Art of Chinese Cooking and China Moon Cookbook, during her culinary career.
Family Life
She was raised by two New Jersey podiatrists.
Associated With
She and actor Wayne Rogers both studied at Princeton University.
