Amanda Hesser is a Non-Fiction Author born on December 31, 1971 in Pennsylvania. She has achieved success in her career and has a net worth of an estimated amount. Her biography, age, height, and family details are available online. She has been active in her career and has been regularly updating her fans with her latest news and updates.
Amanda Hesser is a member of Non-Fiction Author
Age, Biography and Wiki
💰 Net worth
Amanda Hesser, a renowned non-fiction author hailing from Pennsylvania, has made significant waves in the literary world. With her exceptional writing skills and ability to captivate readers, Hesser has garnered immense acclaim and a substantial net worth. As of 2024, her net worth is estimated to be within the range of $100,000 to $1 million. This impressive financial success is undoubtedly a testament to Hesser's talent and dedication to her craft, making her a celebrated figure in the realm of non-fiction literature.
Food writer most famous for her work with The New York Times, where she served as the food editor. She is also the author of the cookbook The Essential New York Times Cookbook: Classic Recipes for a New Century (2010).
She studied economics at Bentley University before attending the California culinary school La Varenne.
She is the founder and CEO of the cooking website Food52.
She married and had children with fellow New York Times writer Tad Friend.
She appeared as herself in the film Julie & Julia (2009), starring Meryl Streep.
